BBQ Pulled Pork Sandwich with Potato Wedges and Cole Slaw
Pork Shoulder, Brown Sugar, Onion, Garlic, Vinegar, Tomato, Molasses, Worcestershire, Brioche Bun, Russet Potatoes, Olive Oil, Cabbage, Carrots, Bell Peppers, Mayonaise, Sugar, Spices.
Warm pork over medium heat for 10 minutes, or until hot. Bake patotoes in 400°F oven for 10 minutes. Mix slaw ingredients together.
Eat within 7 days.
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