Beef Chili and Corn Bread Muffins



Ground and Cubed Beef, Black Beans, Pinto Beans, Tomatoes, Assorted Chili Peppers, Onions, Garlic, Olive Oil, Cocoa Powder, Spices, Corn Meal, Flour, Sugar, Baking Powder, Milk, Honey, Butter, Cheddar Cheese, Sour Cream, Green Onions

Warm chili in a pot over medium heat for 10 minutes (or until hot), OR microwave for 1 minute, stir, microwave 1 more minute. Warm cornbread muffins 350°F oven or in microwave until warm.

Eat within 7 days.


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