Beef Stoganoff with Garlic Bread
Thin Sliced Beef, Assorted Mushrooms, Onion, Garlic, Butter, Flour, Beef Stock, Worcestershire Sauce, Dijon Mustard, Sour Cream, Herbs, Egg Noodles. Boil noodles in water for 6-8 minutes, or until tender. Warm sauce over medium-low heat for 10 minutes, or until hot, stirring frequently. Serve sauce over noodles.
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