Cajun Chicken Pasta with Garlic Bread



Chicken Breast, Andouille Sausage, Penne Pasta, Cream, Cream Cheese, Parmesan Cheese, Butter, Flour, Bell Peppers, Onion, Garlic, Spices, Volatage Baguette.

Warm sauce over medium heat, stirring occasionally. Drop pasta into boiling water for 1 minute, strain, add to sauce. Broil garlic bread, butter side up for 3-5 minutes, until golden brown.

Eat within 7 days.


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