Chicken Curry Sandwich w/ Pickled Carrots & Onions, Potato Wedges
Chicken Breast, Greek Yogurt, Honey, Spices, Lime, Carrots, Red Onions, Rice Vinegar, Sugar, Cilantro, Clover Sprouts, Butter, Voltage Baguette, Potatoes
Warm potato wedges in 400°F over for 10-15 minutes. Toast buttered side of bread in sautee pan over medium heat. Fill sandwich with chicken mix, top with pickle mix and sprouts.
Eat within 7 days
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