Chicken Enchilada Casserole with Chipotle Ceasar Salad – 2 Servings
Chicken, Corn Tortillas, Assorted Dried Chili Peppers, Tomatoes, Onion, Garlic, Lime, Olive Oil, Spices, Romaine Lettuce, Croutons, Vinegar, Worcestershire, Egg Yolk, Anchovy, Chipotle Peppers, Cojita Cheese
Remove cover, bake at 375° F for 40 minutes, or until heated though. Combine salad ingredients and mix.
Eat within 5 days.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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