Chicken Pesto Linguini, Voltage Garlic Bread
Chicken Breast, Pasta Noodles, Basil, Olive Oil, Pinenuts, Parmesan Cheese, Lemon, Cherry Tomatoes, Voltage French Baguette, Butter, Garlic
Warm sauce, tomatoes and chicken in sautee pan. Drop pasta into boiling water for 1 minute, strain, add to sauce. Stir to combine. Broil garlic bread for 5 minutes, or until golden brown.
Eat within 6 days.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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