Chicken Teriyaki Yakisoba

$10.00

Description

Chicken Breast, Egg Yakisoba Noodles, Carrots, Zucchini, Sweet Peppers, Sugar Snap Peas, Soy Sauce, Pineapple Juice, Rice Vinegar, Garlic, Sesame Oil, Sesame Seeds, Spices

Heat sautee pan over medium-high heat, strain chicken from marinade (reserve liquid for later use), add to pan and cook through (about 5-6 minutes), stirring occasionally. Remove chicken from pan and set aside. Add vegetables to pan and cook 3-4 minutes, stirring constantly. Add cooked chicken, noodles, and sauce to pan. Cover and cook for 1 minute. Remove cover, cook another 2-3 minutes, stirring frequently until sauce thickens. Serve and enjoy!

Eat within 4 days

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