Chicken Teriyaki Yakisoba



Chicken Breast, Egg Yakisoba Noodles, Carrots, Zucchini, Sweet Peppers, Sugar Snap Peas, Soy Sauce, Pineapple Juice, Rice Vinegar, Garlic, Sesame Oil, Sesame Seeds, Spices

Heat sautee pan over medium-high heat, strain chicken from marinade (reserve liquid for later use), add to pan and cook through (about 5-6 minutes), stirring occasionally. Remove chicken from pan and set aside. Add vegetables to pan and cook 3-4 minutes, stirring constantly. Add cooked chicken, noodles, and sauce to pan. Cover and cook for 1 minute. Remove cover, cook another 2-3 minutes, stirring frequently until sauce thickens. Serve and enjoy!

Eat within 4 days


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