Chicken Thai Red Curry w/ Lemongrass Jasmine Rice

Description

Chicken, Potatoes, Bell Pepers, Zucchini, Eggplant, Onions, Garlic, Chili Peppers, Shrimp Paste, Coconut Milk, Fish Sauce, Spices, Herbs, Brown Sugar, Peanut Oil, Lemongrass, Jasmine Rice

Warm curry over medium heat for 10-15 minutes, or until hot. Warm Rice in microwave for 1-2 minutes.

Eat within 7 days

Gluten Free