Chili Lime Shrimp Stir Fry w/ Zucchini Noodles (Keto Friendly)
Shrimp, Chili Paste, Garlic, Ginger, Shallot, Lime, Rice Vinegar, Cilantro, Garlic, Olive Oil, Zucchini Cook Shrimp and sauce over medium high heat for 5 minutes, stirring frequently. Add zucchini noodles, contintue to cook another 2 minutes, or until shrimp are opaque in color and noodles are slightly tender. Gluten Free – Dairy Free Eat within 5 days
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