Chili Lime Shrimp Stir Fry w/ Zucchini Noodles – Keto Friendly – Clean Eating



Shrimp, Chili Paste, Garlic, Ginger, Shallot, Lime, Rice Vinegar, Cilantro, Garlic, Olive Oil, Zucchini

Cook Shrimp and sauce over medium high heat for 5 minutes, stirring frequently. Add zucchini noodles, contintue to cook another 2 minutes, or until shrimp are opaque in color and noodles are slightly tender.

Gluten Free – Dairy Free

Eat within 5 days


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