Corn and Crab Chowder w/ Sour Dough Bowl
Cream, Clam Juice, Crab, Corn, Flour, Butter, Onion, Celery, Garlic, Potatoes, Bacon, Spices, Sour Dough Bowl
Warm chowder in a small pot, over medium-low heat for 10-15 minutes, or unitl hot. Warm rolls in microwave for 10 seconds.
Eat within 5 days.
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