Grilled Steak Salad w/ Balsamic Viniagrette

$11.00

Description

Flank Steak, Heirloom Cherry Tomatoes, Bell Pepper, Red Onion, Hard Boiled Egg, Spinach, Romano Cheese, Balsamic Vinegar, Dijon Mustart, Worcestershire, Garlic, Shallot, Olive Oil, Spices.

Eat within 5 days.

Gluten Free – Dairy Free

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