Hawaiian Chicken Sandwich w/ Potato Wedges
Chicken Breast, Pineapple, Bell Peppers, Onions, Spices, Soy Sauce, Rice Vinegar, Garlic, Potatoes, Voltage Baguette, Swiss Cheese.
Toast garlic bread under broiler for 3 minutes, or until golden. Warm chicken mixture in sautee pan for 3 or 4 minutes, until hot, transfer to bread. Top with cheese, returnt oven until cheese melts. Warm potatoe wedges in 400°F oven for 10-15 minutes.
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