Hearty Beef Stew with Rolls



Beef Chuck Meat, Beef Stock, Red Wine, Russet Potatoes, Carrots, Celery, Onion, Garlic, Spices, White Rolls

Transfer stew to a sauce pot. Warm over medium heat for 12-15 minutes, stirring occasionally, until stew reached approximately 160° F. Wrap rolls in foil and warm in 350° F oven for 5 minutes. Serve and enjoy!

Eat within 7 days


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