Loaded Chicken Tortilla Soup w/ Southwest Bean Salad
Chicken, Chicken Stock, Corn, Bell Peppers, Onion, Garlic, Tomato, Cilantro, Corn Tortillas, Cojita Cheese, Sour Cream, Green Onion, Spices, Pinto Beans, Black Beans, Kidney Beans, Vinegar, Olive Oil
Warm soup over medium heat for 10 minutes, or until hot. Top with sour cream, cheese, and green onions, mix salad ingredients together.
Eat within 7 days.
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