Macadamia Nut Crusted Mahi Mahi w/ Pineapple Salsa, Coconut Sticky Rice and Stirfry Veggies



Mahi Mahi, Macadamia Nuts, Butter, Garlic, Pineapple, Onion, Lime, Cucumber, Cilantro, Calrose Rice, Coconut Milk, Seasonal Vegetables, Gluten Free Soy Sauce, Rice Vinegar, Sesame Oil, Vegetable Oil, Spices

Remove cover. Bake at 400°F for 15 minutes, or until fish is cooked through.

Eat within 4 days.

Gluten Free


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