Meatball Sub with Italian Salad



Ground Beef, Italian Sausage, Breadcrumbs, Eggs, Voltage Fresh Baguette, Tomatoes, Garlic, Onion, Lemon, Spices, Mozzarella Cheese, Parmesan Cheese, Mixed Salad Greens, Red Onion, Heirloom Cherry Tomatoes, Kalamata Olives, Balsamic Vinegar, Olive Oil, Dijon Mustard.

Remove cover, bake meatballs and sauce in 425°F oven for 15 minutes (or until hot). Switch oven to broil, broil meatball and bread for 5 minutes (or until golden brown). Transfer meatball to toasty bread. Mix salad ingredients.

Eat within 5 days.


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