Mediterranean Zoodles w/ Grilled Chicken – Keto Friendly
Zucchini, Chicken Breast, Lemon, Garlic, Basil, Olive Oil, Pinenuts, Parmesan Cheese, Kalamata Olives, Artichoke Hearts, Sun Dried Tomatoes, Feta Cheese, Bell Peppers
Sautee zoodles in olive oil for 1-2 minutes, until slightly softened. Add pesto sauce and all additives, cook for another 2 minutes.
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