Moroccan Spiced Pork Tenderloin, Mango Chutney, Cous Cous, Grilled Peppers

$12.00

Description

Pork Tenderloin, Mango, Onion, Garlic, Orange, Vinegar, Brown Sugar, Spices, Tomatoes, Golden Raisins, Cous Cous, Olive Oil, Sweet Mini Peppers

Bake pork and peppers at 400°F for 15 to 20 minutes, or until meat thermometer reads 145°F. Bring liquid to a boil, add cous cous, turn off heat, cover, let sit for 5 minutes, fluff with fork.

Eat within 4 days

Dairy Free

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