Pasta Puttanesca w/ Grilled Chicken & Voltage Garlic Bread
Spaghetti Pasta, Tomatoes, Kalamata Olives, Capers, Basil, Onion, Garlic, Chicken Breast, Lemon, Olive Oil, Voltage Baguette, Butter, Parmesan
Warm sauce over medium heat for 8-10 minutes, until hot. Drop pasta into boiling water 1 minute, strain, add to pasta. Broil chicken and garlic bread (butter side up) for 4-5 minutes, until hot and bread is golden brown.
Eat within 5 days.
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