Pasta Puttanesca w/ Grilled Chicken & Voltage Garlic Bread

Description

Spaghetti Pasta, Tomatoes, Kalamata Olives, Capers, Basil, Onion, Garlic, Chicken Breast, Lemon, Olive Oil, Voltage Baguette, Butter, Parmesan

Warm sauce over medium heat for 8-10 minutes, until hot. Drop pasta into boiling water 1 minute, strain, add to pasta. Broil chicken and garlic bread (butter side up) for 4-5 minutes, until hot and bread is golden brown.

Eat within 5 days.