Pork Carnitas Penne Pasta w/ Tomatillo Sauce and Voltage Garlic Bread
Pork Shoulder, Penne Pasta, Bell Peppers, Onions, Garlic, Tomatillos, Lime, Cilantro, Cojita Cheese, Spices, Voltage Baguette, Butter
Warm sauce and pork over medium heat for 10 minute. Drop pasta into boiling water for 1 minute, strain, add to sauce. Broil bread for 4-5 minutes, or until golden brown.
Eat within 7 days.
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