Pork Chili Verde w/ Lime Roasted Cauliflower – Keto Friendly

$10.00

Description

Pork Shoulder, Onion, Garlic, Pablano Peppers, Tomatillos, Jalapeno Peppers, Chicken Stock, Spices, Clantro, Cauliflower, Lime, Olive Oil

Warm chili verde over medium heat for 10 minutes, or until hot. Broil on low for 5-8 minutes.

Eat within 7 days.

Gluten Free – Dairy Free

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