Pork Tenderloin with Peach BBQ Sauce, Roasted Potatoes and Seasonal Vegetables
Pork Tenderloin, Spices, Peaches, Olive Oil, Onion, Garlic, Ginger Orange Juice, Cider Vinegar, Honey, Molasses, Worcestershire, Gluten Free Soy Sauce, Russet Potatoes, Butter, Mixed Vegetables
With lid on, bake in 350° oven for 20 minutes, or until hot and pork reaches a minimum of 145°. Warm BBQ sauce for 30 seconds in the microwave.
Eat within 5 days.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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