Shepherd’s Pie with Autumn Salad – Serves 2

Description

Ground Beef, Peas, Carrots, Corn, Onion, Garlic, Beef Stock, Corn Starch, Tomato, Spices, Russet Potatoes, Butter, Cream, Greens, Dried Cranberries, Candied Nuts, Balsamic Vinegar, Olive Oil, Mustard

Bake at 425° for 35 minutes, or until hot and browned. Mix salad ingredients together.

Eat within 7 days.

Gluten Free