Shrimp Pesto Linguini with Garlic Bread
Large Shrimp, Pasta Noodles, Basil, Olive Oil, Pinenuts, Parmesan Cheese, Lemon, Voltage French Baguette, Butter, Garlic
Melt butter in sautee pan, add shrimp and cook until slightly firm. Add pesto, cook just long enought to warm sauce. Drop pasta into boiling water for 1 minute, strain, add to shrimp and sauce. Stir to combine. Broil garlic bread for 5 minutes, or until golden brown.
Eat within 4 days.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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