Spinach Artichoke Stuffed Chicken Breast w/ Rice Pilaf and Seasonal Vegetables



Chicken Breast, Spinach, Artichokes, Cream Cheese, Parmesan Cheese, Shallots, Garlic, Spices, Worcestershire Sauce, Wild Rice Mix, Carrots, Bell Peppers, Chicken Stock, Lemon, Seasonal Vegetables, Butter

Remove cover. Bake in 400°F oven for 15-20 minutes, or until meat thermometer reads 160°F.

Gluten Free


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