Teriyaki Chicken w/ Pineapple Salsa, Tropical Slaw
Chicken Breast, Soy Sauce, Rice Vinegar, Ginger, Garlic, Sesame, Spices, Pineapple, Bell Pepper, Cucumber, Tomato, Lime, Cilantro, Cabbage, Carrot, Mango, Egg, Oil
Preheat Grill to 450°F. Place chicken on direct heat, flip after 5 minutes. Chicken is done when meat thermometer reads 160°F. Top with salsa.
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