Teriyaki Shrimp Stirfry w/ Steamed Calrose Rice



Shrimp, Gluten Free Soy Sauce, Pineapple Juice, Rice Vinegar, Spices, Garlic, Sesame, Ginger, Assorted Vegetables, Calrose Rice.

Strain shrimp from sauce (reserve sauce for later use), cook shrimp over medium high heat for 2-3 minutes, or until they turn opaque in color, remove from pan. Saute vegetables for 3-4 minutes, add shrimp and sauce back in, cook another minute. Warm rice in microwave for 1 minute.

Gluten Free – Dairy Free

Eat within 4 days.


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