This Week’s Menu
We have a glitch that we are trying to fix. Please only order the large items under each catergory name. Do not order the smaller items listed below, these are supposed to be hidden, but a glitch is allowing them to seen. Those items are NOT available this week.
Order between 1/24 and 1/30 for delivery on 2/4.
You must navigate to the My Account page and register an account and log in prior to ordering.
*Unless otherwise noted, all meals are single servings.
Citrus Salmon with Rice Pilaf and Stir-Fry Vegetables – Clean Eating
Salmon, Citrus Zest, Parsley, Garlic, Olive Oil, Gluten Free Soy Sauce, Wild Rice, Carrots, Celery, Onion, Chicken Stock, Spices, Seasonal Veggies.
Preheat oven to 425°F. With lid on rice and vegetables, bake for 20 minutes, or until warmed through. Remove lid from salmon, bake for 10-12 minutes, should be firm to touch.
Eat within 3 days.
Gluten Free, Dairy Free
Consuming raw or un…
BBQ Brisket Tater Tot Casserole, Garden Salad – serves 2
Beef Brisket, Beef Stock, BBQ Sauce, Onions, Garlic, Carrots, Celery, Mushrooms, Corn Starch, Tater Tots, Cheddar Cheese, Pickled Jalapenos. Greens, Assorted Vegetables, Vinaigrette Dressing Remove cover. Bake in 400 oven for 35-45 minutes, until hot.
Hawaiian Chicken Sandwich w/ Potato Wedges
Chicken Breast, Pineapple, Bell Peppers, Onions, Spices, Soy Sauce, Rice Vinegar, Garlic, Potatoes, Voltage Baguette, Swiss Cheese.
Toast garlic bread under broiler for 3 minutes, or until golden. Warm chicken mixture in sautee pan for 3 or 4 minutes, until hot, transfer to bread. Top with cheese, returnt oven until cheese melts. Warm potatoe wedges in 400°F oven for 10-15 minutes.
Oodles of Noodles
Pasta Puttanesca w/ Grilled Chicken & Voltage Garlic Bread – Clean Eating
Spaghetti Pasta, Tomatoes, Kalamata Olives, Capers, Basil, Onion, Garlic, Chicken Breast, Lemon, Olive Oil, Voltage Baguette, Butter, Parmesan
Warm sauce over medium heat for 8-10 minutes, until hot. Drop pasta into boiling water 1 minute, strain, add to pasta. Broil chicken and garlic bread (butter side up) for 4-5 minutes, until hot and bread is golden brown.
Eat within 5 days.
One Pot Wonders
Loaded Chicken Tortilla Soup w/ Southwest Bean Salad – Clean Eating
Chicken, Chicken Stock, Corn, Bell Peppers, Onion, Garlic, Tomato, Cilantro, Corn Tortillas, Cojita Cheese, Sour Cream, Green Onion, Spices, Pinto Beans, Black Beans, Kidney Beans, Vinegar, Olive Oil
Warm soup over medium heat for 10 minutes, or until hot. Top with sour cream, cheese, and green onions, mix salad ingredients together.
Eat within 7 days.
Heat & Eat
Chicken Burrito Bowl – Clean Eating
Chicken, Chicken Stock, Corn, Black Beans, Tomatoes, Onion, Garlic, Lime, Cilantro, Spices, Cotija Cheese. Warm in microwave for 1 minute, stir, heat again until hot. Gluten Free
Grilled Steak Salad w/ Balsamic Viniagrette – Clean Eating
Flank Steak, Heirloom Cherry Tomatoes, Bell Pepper, Red Onion, Hard Boiled Egg, Spinach, Romano Cheese, Balsamic Vinegar, Dijon Mustart, Worcestershire, Garlic, Shallot, Olive Oil, Spices.
Eat within 5 days.
Sunshine Lemon Bars – 6 bars
Flour, Sugar, Powdered Sugar, Lemon, Butter, Salt, Eggs
Slice and serve
Order products only from above this point. The products below this point are only showing as a glitch, which we are working on fixing.
Cafe Espresso (11)
Easy Bake (13)
Grillin Grindz (8)
Hand Held (14)
Heat & Eat (4)
Holiday Menus (26)
One Pot Wonders (10)
Oodles of Noodles (12)
Plated Meals (12)
Something Sweet (14)
Veggie Sides (11)
Wok On (7)