Chicken Breast, Almonds, Butter, Wild Rice Mix, Onions, Garlic, Carrots, Bell Peppers, Celery, Chicken Stock, Lemon, Pine Nuts, Herbs, Seasonal Vegeables

Beef Chuck, Onions, Carrots, Celery, Garlic, Flour, Butter, Worcestershire, Red Wine, Beef Stock, Puff Pastry, Spices, Peas, Radishes, Water Chestnuts, Greek Yogurt, Lemon, Dijon Mustard, Dill, Mint

Line provided pan with larger pastry, add filling. Egg wash edge of pastry and top with smaller pastry, pressing edges with fork. Bake at 400°F for 40 minutes. Mix salad ingredients together.

Eat …

Chicken Breast, Pineapple, Bell Peppers, Onions, Spices, Soy Sauce, Rice Vinegar, Garlic, Potatoes, Voltage Baguette, Swiss Cheese.

Toast garlic bread under broiler for 3 minutes, or until golden. Warm chicken mixture in sautee pan for 3 or 4 minutes, until hot, transfer to bread. Top with cheese, returnt oven until cheese melts. Warm potatoe wedges in 400°F oven for 10-15 minutes.

Zucchini, Chicken Breast, Lemon, Garlic, Basil, Olive Oil, Pinenuts, Parmesan Cheese, Kalamata Olives, Artichoke Hearts, Sun Dried Tomatoes, Feta Cheese, Bell Peppers

Sautee zoodles in olive oil for 1-2 minutes, until slightly softened. Add pesto sauce and all additives, cook for another 2 minutes.

Gluten Free

Chicken Breast, Mixed Greens, Chow Mein Noodles, Purple Cabbage, Carrots, Napa Cabbage, Miso, Hoisin, Cilantro, Lime, Soy Sauce, Olive Oil, Rice Vinegar, Sesame Oil, Sesame Seeds

Combine Ingredients and Mix

Flour, Sugar, Corn Starch, Salt, Butter, Brown Sugar, Corn Syrup, Pecans, Walnuts, Almonds, Cream, Vanilla

Slice and Serve

Passion Fruit Puree, Strawberries, Mango, Coconut Water, Greek Yogurt, Hemp Hearts, Chia Seeds, Flax Seeds

Combine all ingredients in blender. Blend until smooth.

Gluten Free