This Week’s Menu
Available for Order 8/2 – 8/8 for Delivery on Thursday 8/13.
You must navigate to the My Account page and register an account and log in prior to ordering.
*Unless otherwise noted, all meals are single servings.
Almond Crusted Chicken Breast W/ Rice Pilaf & Seasonal Vegetables
Chicken Breast, Almonds, Butter, Wild Rice Mix, Onions, Garlic, Carrots, Bell Peppers, Celery, Chicken Stock, Lemon, Pine Nuts, Herbs, Seasonal Vegeables
Italian Sausage and Spaghetti Squash Bake w/ Italian Salad – Serves 2 – Keto Friendly
Italian Sausage, Spaghetti Squash, Tomatoes, Spinach, Onion, Garlic, Olive Oil, Spices, Mixed Greens, Kalamata Olives, Parmesan Cheese, Mozzarella Cheese, Balsamic Vinegar, Dijon Mustard Remove cover. Bake in 400°F oven for 35 minutes, or until hot. Mix salad ingredients together. Eat with 5 days. Gluten Free
Meatball Sub with Italian Salad
Ground Beef, Italian Sausage, Breadcrumbs, Eggs, Voltage Fresh Baguette, Tomatoes, Garlic, Onion, Lemon, Spices, Mozzarella Cheese, Parmesan Cheese, Mixed Salad Greens, Red Onion, Heirloom Cherry Tomatoes, Kalamata Olives, Balsamic Vinegar, Olive Oil, Dijon Mustard. Remove cover, bake meatballs and sauce in 425°F oven for 15 minutes (or until hot). Switch oven to broil, broil meatball and bread…
Teriyaki Shrimp Stirfry w/ Steamed Calrose Rice
Shrimp, Gluten Free Soy Sauce, Pineapple Juice, Rice Vinegar, Spices, Garlic, Sesame, Ginger, Assorted Vegetables, Calrose Rice. Strain shrimp from sauce (reserve sauce for later use), cook shrimp over medium high heat for 2-3 minutes, or until they turn opaque in color, remove from pan. Saute vegetables for 3-4 minutes, add shrimp and sauce back in, cook another minute. Warm rice in microwave …
Hasselback Chicken w/ Roast Potaotes & Vegetables
Chicken Breast, Tomatoes, Prosciutto, Smoked Provolone, Balsamic Vinegar, Potatoes, Herbs, Spices, Garlic, Seasonal Vegetables, Lemon Preheat grill to 450°F. Place chicken (stuffed side up) and potatoes (in foil) on grill, close lid, cook for 12-15 minutes. During last 5 minutes of cooking, add vegables to grill. Remove everything from grill when meat thermometer reads 165°, potatoes are hot, a…
Roasted Candy Cane Beet Salad w/ Grilled Chicken
Candy Cane Beets, Arugula, Feta Cheese, Candied Pecans, Orange, Vinegar, Dijon, Honey, Herbs Gluten Free Eat within 5 days.
Farro Salad w/ Grilled Chicken & Green Apple Dressing
Farro, Chicken Stock, Spices, Cucumber, Basil, Parsley, Arugula, Red Grapes, Green Apple, Cider Vinegar, Olive Oil, Dijon Mustard, Honey, Parmesan Cheese, Chicken, Garlic, Pecans Eat within 5 days
Braised Fennel & Crispy Roasted Leeks
Fennel, Leeks, Garlic, Chicken Stock, Olive Oil, White Wine, Lemon Warm in 400°F oven for 10 minutes, or until hot. Gluten Free, Dairy Free Eat within 5 days.
Caramel Nut Bars – 6 bars
Flour, Sugar, Corn Starch, Salt, Butter, Brown Sugar, Corn Syrup, Pecans, Walnuts, Almonds, Cream, Vanilla Slice and Serve
Cherries, Almonds, Almond Milk, Greek Yogurt, Hemp Hearts, Flax Seeds, Chia Seeds Combine all ingredients in blender. Blend until smooth. Gluten Free Order extra and keep on hand in the freezer!